WF Guns & Hoses is a IBCA Sanctioned event for Saturday cook-off.  

​

IBCA RULES

(click above link for IBCA Rules)

​

Friday Night Events

 

Steak Cooking Rules

Cook teams may cook on Gas Grills, Charcoal Grills, Electric Grills or Wood Grills.

​

The Cooks will provide their own rib-eye steaks between (1 and 1 1/2 inch thick). 

​

Steaks will be judged with regard to Taste, Texture, Appearance, Doneness and Overall Impression.

Steaks should be cooked Medium (warm pink center).

​

Steaks may be lightly trimmed before, but not after, cooking

​

This event will be judged by a panel of judges and will be in a “blind judging” format.

​

Competition steaks must be submitted in the provided boxes. Steaks may not be marked in any way with the exception of grill marks. No garnish is allowed. Steaks must be turned in whole and uncut.

​

Turn in times will be announced at cooks meeting. Steaks turned in after the deadline will NOT be judged.

​

Taste is the first tie breaker and doneness is the second tie breaker.

​

The foil disk provided must stay in the box under the steak